Ethan's Table
Two ways to gather: a plated tasting menu or a generous family-style feast. Both are customizable to you.
Explore private dining ↗GOOD FOOD. GREAT COMPANY.
Thoughtful private dining and hands-on cooking experiences that make every gathering feel a little more special.
Explore the experiences ↗EATS BY ETHAN / PRIVATE DINING & COOKING
I've always loved good food. When the fancy meals I wanted weren't always in the budget, I figured I'd learn to make them myself. A pandemic-era MasterChef binge gave me a whole lot of confidence. My first steak night? Let's just say the smoke detectors had something to say about it. But I figured out what went wrong, kept learning, and never really stopped.
Get to know the cook ↗02 / WAYS TO GATHER
From intimate dinners to interactive classes, the best menu starts with the people around it.
Two ways to gather: a plated tasting menu or a generous family-style feast. Both are customizable to you.
Explore private dining ↗Relaxed, interactive cooking sessions designed for learning, laughing, and eating well.
Explore cooking classes ↗Every experience is personal. Details, availability, and menus are discussed during your inquiry.
A TASTE OF THE KITCHEN
A few real plates and moments from my kitchen. Menus for private experiences are planned together.






A challenge to master.
A smile to share.
The best dishes do both.
IN THE KITCHEN WITH ETHAN03 / MEET THE CHEF
I'm Ethan. What keeps me cooking falls into two camps: dishes that challenge me technically, and dishes that put a smile on someone's face. Those two things aren't mutually exclusive—and honestly, the best food does both.
I'm not afraid of a difficult technique or a recipe that takes a few tries. I like figuring out what makes something work, then bringing that hard-earned result to the table. That's the spirit behind Eats By Ethan: thoughtful food, the joy of learning, and something genuinely worth sharing.
Let's make something memorable ↗A LITTLE BEHIND THE SCENES
Real moments of prep, practice, and cooking in the kitchen.


THE FINER DETAILS
Every dinner is personal. These booking details help make sure your evening is thoughtfully prepared from start to finish.
Private dinners have an eight-guest minimum. A 50% deposit is required to reserve your date; your reservation is confirmed once that deposit is received. The remaining balance is due upon completion of the event.
Rescheduling requests are considered based on availability and any expenses already incurred.
Please confirm your final guest count at least seven days before your dinner. Let me know about allergies and dietary preferences before the menu is finalized. Additional guests and menu changes may adjust your final quote.
Your event-specific menu, price, and service arrangements will be confirmed in writing before booking. These private dining policies do not set terms for virtual cooking classes.
04 / LET'S GET COOKING
Have a dinner in mind? Want to cook together? Share a few details and let's start imagining it.
Or email me directly at eatsbyethan@gmail.com